CECILY HITCHCOCK MAKES HIGHLY ANTICIPATED EDINBURGH FESTIVAL FRINGE DEBUT WITH NOUGHTIES NOSTALGIA HOUR ‘FAMILY RECIPE’
CECILY HITCHCOCK MAKES HIGHLY ANTICIPATED EDINBURGH FESTIVAL FRINGE DEBUT WITH NOUGHTIES NOSTALGIA HOUR ‘FAMILY RECIPE’

“Outstanding”
Sophie Thompson, The Independent

“Hot”
Katherine Ryan

2nd June 2026 -Comedy siren Cecily Hitchcock, whose sketches and stand-up clips have amassed over 25 million views online, brings her highly anticipated debut stand-up hour Family Recipe to the Edinburgh Festival Fringe at the Pleasance Cellar from 5 – 30th of August at 8.10pm.

Born into the wobbling promise of the new millennium, like a jelly at her family table, in a new-build town that seems to multiply overnight, she is terrorised by an evil swan, raised by eccentric parents all while Blair and Brown play on her childhood mind like a Greek tragedy.

In the absence of the normal hobbies of a preteen; boys and Tamagotchi’s, Cecily fixates on a deeply inaccurate version of Gordon Brown as a doomed romantic lead. Through Family Recipe, Cecily takes you on a nostalgic dive into 2000s Britain, as the surreal storyteller opens her book of disgusting yet comforting family recipes for the Fringe. It’s offbeat, it’s high-energy, it’s the 2008 financial crash. Dinner’s ready kids, come to the table.

Once labelled the “weird kid”, Cecily has grown into her own through a unique mix of outlandish anecdotes and offbeat observations, earning a devoted following both online and on stage. She has shared stages with Hugh DennisRob Delaney and Ed Gamble, and is also an accomplished live MC. Beyond stand-up, Cecily has recently appeared in a global Maltesers  campaign and a music video for Romy.

Edinburgh Festival Fringe tickets are on sale now.  Full dates and tickets at EdFringe.com.

EDINBURGH FRINGE LISTINGS INFORMATION:

Cecily Hitchcock: Family Recipe
Venue: Pleasance Courtyard, Cellar
Date & Time: 5th – 30th August at 8.10pm
Duration: 60 mins
Instagram: @cechitch
TikTok: @cecilyhitchcock

For more information please contact: Olivia Beatty at Avalon on obeatty@avalon.co.uk